Cold avocado mousse and three cheese quesadillas We love to make soups at our house and try various different combinations. In the summer it’s nice to have a cold soup sometimes, so here is our avocado soup(mousse). We made a nice quesadilla on the side. I suggest using organics and non gmo ingredients, of course… […]
Meatless Mondays: Vegan Cauliflower Steak Cauliflowers are amazing, not only do they taste delicious when eaten raw but can be cooked numerous ways. It is a great gluten free & vegan option to replace bread, serve as a meat substitute and as a side. It is also super nutritious, containing a good bit of vitamins […]
Super Bowl Snacks: Vegan Cauliflower Bites We are always looking for new ways to make healthy and delicious snacks to have at different events or parties. So for Super Bowl Sunday this year, hubby made some cauliflower bites that were so good we wish we had made more. The great thing about this recipe is […]
These organic, vegan lettuce wraps are an easy, healthy and delicious lunch that can be prepared in little time. You would not know there’s no meat in it, it’s just as filling and satisfying! I have been eating these weekly lately and I have not gotten sick of them yet! It takes less than thirty […]
It’s Meatless Monday and my hubby cooked up some super easy, healthy and fast lunches for me over the weekend. First off, since I’m from Texas I could live off tacos and burritos. He made me a couple of portobello mushroom vegan tacos that were so delicious I could have eaten four! And here’s […]
Cauliflower Mash or Mashed Potatoes? Can you tell the difference by looking at the picture above? I can tell you the difference in the texture and flavor slightly but a lot of people would not be able to tell that the cauliflower mash is not potatoes. I have always since a kid loved me some […]
Meatless Monday: Vegetarian Kale Wraps This a delicious recipe with an Italian feel and you would think this is meat because of the texture! You can easily make this vegan by changing from an egg to flaxseed. We used what we had in the fridge! Also, we garnished with goat cheese which can be left […]
Asian Salad and Spaghetti Squash with Coconut Shrimp: If you’re running out of ideas for sides, here’s a couple that are easy to make and super healthy! We bought some frozen coconut shrimp from Trader Joe’s and we wanted something a little different. So, hubby looked through they fridge and with ingredients from their […]
Now that you’ve had a chance to let your Thanksgiving dinner and leftovers digest, here are some recipes for non traditional Thanksgiving dinner that you can really make any time of year. We wanted to do something a little different this year and go for turkey and pork tenderloins, lobster tails with a variety of […]
